Tin Salmon Mousse Recipe : Silver Palate Salmon Mousse : It is easy to make and makes a great presentation, especially if you use a nicely shaped mold.. It is also hugely popular in the home. Salmon can be substituted with smoked trout or other smoked fish (even if not thin slices like smoked salmon). If you're looking for a simple recipe to simplify your weeknight, you've come to the. Pou into a wet mould (or spray mould well with 'spray 'n cook'). This chunky salmon mousse is made with hot smoked salmon and cold smoked salmon.

Holding both the plate and the tin. By food24 february 06 2017. This chunky salmon mousse is made with hot smoked salmon and cold smoked salmon. And cold scale up the recipe and pour into a large roasting tin and put in the fridge to set. It is also hugely popular in the home.

The image above shows the recipe made in a loaf tin, which is a great shape too as it slices nicely.

Find this recipe for salmon mousse, rated 3/5 by 30 members and passionate cooks. Measure the reserved liquid from the tin and top up with water to make 1/2 cup. Cut into squares with a knife dipped in hot water. This chunky salmon mousse is made with hot smoked salmon and cold smoked salmon. Although salmon mousse is quite easy to make, there is something so decadent and festive about it. Season with salt and pepper, to taste. Today i am not only sharing my recipe but two ways to serve it in smoked salmon appetizers! Many restaurants and gastropubs have some kind of smoked salmon dish as a staple menu item to start a meal. Measure the reserved liquid from the tin and top up with water to make 1/2 cup. And cold scale up the recipe and pour into a large roasting tin and put in the fridge to set. In a large chilled bowl, beat the heavy cream until soft peaks form. If you're looking for a simple recipe to simplify your weeknight, you've come to the. The exact measurements are listed in the recipe card below.

Pou into a wet mould (or spray mould well with 'spray 'n cook'). 2 tins salmon, drained (185 g each) shopping list. Add the whipped cream to the salmon mixture, pulsing until the mousse is just combined. Place salmon meat in a small bowl. Directions preparation:20min › cook:1hour › ready in:1hour20min.

Measure the reserved liquid from the tin and top up with water to make 1/2 cup.

Galton blackiston serves up a stunning smoked salmon mousse recipe, which is incredibly simple to make in a vitamix. Although salmon mousse is quite easy to make, there is something so decadent and festive about it. Add all other ingredients and blend until smooth. But wait till you hear how exciting i can make it, with the help of just a few simple tweaks. Serve with crackers or soft brown bread and a slice of lemon. Great as a starter or as an hors d'oeuvre at a party. Invert together, shaking both gently from side to side to release mousse. 50 ways to use canned salmon. The image above shows the recipe made in a loaf tin, which is a great shape too as it slices nicely. In a large chilled bowl, beat the heavy cream until soft peaks form. The salmon mousse recipe out of our category saltwater fish! You can also serve it with vegetable sticks or make little but spreads don't always have to be sweet. A quick and easy salmon mousse made with tinned salmon and mayonnaise.

Great as a starter or as an hors d'oeuvre at a party. Love fresh salmon but not the fresh price? In a large chilled bowl, beat the heavy cream until soft peaks form. By food24 february 06 2017. This easy smoked salmon mousse recipe takes only 5 minutes to make and is a sure way to impress your guests.

An easy recipe for canned salmon mousse made with cream cheese.

It is also hugely popular in the home. Smoked salmon makes for a very good starter course. This salmon mousse is a great example of a homemade savoury spread. This is a very easy impressive dish for a cocktail party! And i think it's much better than. Pou into a wet mould (or spray mould well with 'spray 'n cook'). Invert together, shaking both gently from side to side to release mousse. This easy smoked salmon mousse recipe takes only 5 minutes to make and is a sure way to impress your guests. Season with salt and pepper, to taste. Top with a little fresh dill. I know it sounds pretty corny, right? Put the chilled salmon fillet in a food processor. Onion, finely chopped 1 tsp.