Bourbon Meatballs Crockpot : Slow Cooker Bourbon Whiskey Meatballs Call Me Pmc / Cocktail meatballs in bourbon sauce can be made ahead in the slow cooker for easy entertaining.. Instructions place all ingredients in a large crockpot and stir to combine. In a large bowl, mix together ketchup, honey, bourbon, brown sugar, and lemon juice. Cover with sauce and stir to coat meatballs evenly. These kentucky derby bourbon meatballs are perfect to snack on while you watch the race. Dry double for 4 1/2 quart crockpot.

Put all your sauce ingredients into the crock pot, and mix together until smooth. Pour sauce mixture evenly over the meatballs. ½ cup ketchup or 8oz can of tomato paste. In a medium bowl mix together the garlic, ketchup, chili sauce, brown sugar, beef stock, steak sauce, apple cider vinegar, soy sauce, dijon mustard. Place frozen meatballs in the bottom of the slow cooker.

Recipe by amy the blond cook.

Pour sauce mixture evenly over the meatballs. In a medium bowl mix together the garlic, ketchup, chili sauce, brown sugar, beef stock, steak sauce, apple cider vinegar, soy sauce, dijon mustard. In a large bowl, mix together ketchup, honey, bourbon, brown sugar, and lemon juice. ½ cup ketchup or 8oz can of tomato paste. So easy to prepare with just 5 minutes prep time! Pour the mixture over the meatballs and stir everything well to coat the meatballs evenly. Not only are cocktail meatballs economical, they're also a great time saver. 2 cups barbecue sauce, prepared. In a bowl, mix the bbq sauce, maple syrup, bourbon and chili peppers. 1 · these sweet, savory and tangy slow cooker bourbon meatballs will be the hit of your next gathering. Slow cooker bourbon whiskey meatballs have a generous splash of bourbon and a tangy sauce. Add frozen meatballs to large crock pot. And it appeals to men, women, and children.

Place frozen meatballs in your slow cooker. Combine the first three ingredients and simmer for 5 minutes, until blended. Cover and cook on high for 1 hours. Slow cooker bourbon whiskey meatballs have a generous splash of bourbon and a tangy sauce. Add frozen meatballs to large crock pot.

2 cups barbecue sauce, prepared.

Bourbon meatballs in a crockpot is a simple appetizer, pot luck dish, and party food. Stir together the all the sauce ingredients in a medium mixing bowl until combined. Then put the barbecue sauce, preserves, brown sugar, spices and bourbon in a large bowl and mix them them together. In a small cup, mix cornstarch & cold water until cornstarch is dissolved. Instructions place all ingredients in a large crockpot and stir to combine. Cover and cook on high for 1 hours. Crockpot meatballs are an effortless way to prepare · bourbon meatballs in a large skillet, whisk together remaining ingredients. Shape the meatballs into 1 to 1 and 1/2 inch diameter. Throw mccormick® slow cooker sauces in your slow cooker to add more flavor to your dishes. To make the meatballs, mix together the ground beef and ground turkey, bread crumbs, egg, salt garlic, thyme, pepper, cayenne pepper, bourbon, and worcestershire sauce. Place frozen meatballs in the bottom of the slow cooker. Cover and cook on low heat for 4 hours. Place meatballs in your slow cooker insert.

Heat 2 tbsp of olive oil in a skillet and brown the meatballs, working in batches. Leave it on high for about an hour, stirring a couple times. These kentucky derby bourbon meatballs are perfect to snack on while you watch the race. Combine the first 5 ingredients to make the bourbon sauce. Cover with sauce and stir to coat meatballs evenly.

Place frozen meatballs in the bottom of the slow cooker.

It's as classic as a crudites platter or a cheese board. These kentucky derby bourbon meatballs are perfect to snack on while you watch the race. (check with a thermometer, it should read 160 degrees) In a small cup, mix cornstarch & cold water until cornstarch is dissolved. Cover and cook on high for 1 hours. 1 · these sweet, savory and tangy slow cooker bourbon meatballs will be the hit of your next gathering. Combine sauce ingredients and pour over meatballs. Instructions place all ingredients in a large crockpot and stir to combine. Pour the mixture over the meatballs and stir everything well to coat the meatballs evenly. To make the meatballs, mix together the ground beef and ground turkey, bread crumbs, egg, salt garlic, thyme, pepper, cayenne pepper, bourbon, and worcestershire sauce. Mix together remaining ingredients in a medium size bowl. Combine the first three ingredients and simmer for 5 minutes, until blended. Perfect to serve as an appetizer for the big game or on a sandwich for family dinner!